Ebook The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles, by Alison Clare Steingold

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The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles, by Alison Clare Steingold

Ebook The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles, by Alison Clare Steingold

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Review

"Captures this moment through the chefs that make L.A. a great food town." - Jon Favreau, producer and director"Alison Clare Steingold is the perfect translator of what is probably America's most fully alive city right now. Her book belongs to everyone seriously in love with food from coast to coast."Â - Norman Van Aken, chef/author of Norman Van Aken's Florida Kitchen"All the stereotypes you've heard are off the table."Â - Jon Shook and Vinny Dotolo, animal, Jon & Vinny's, Son of a Gun"A fantastic look into the heart of the city"Â - Niki Nakayama, n/naka, Chef's Table/Netflix"A delicious and thoughtful love letter to my adopted home"Â - Ludo Lefevbre, Trois Mec, Petit Trois, Trois Familia, Ludo Bird

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About the Author

Alison Clare Steingold has covered food, design, hospitality, and travel on the West Coast for more than fifteen years, writing for Architectural Digest, the Wall Street Journal Off Duty, and Luxury Magazine, and was a senior editor at C Magazine.

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Product details

Hardcover: 256 pages

Publisher: Rizzoli (March 20, 2018)

Language: English

ISBN-10: 0847861678

ISBN-13: 978-0847861675

Product Dimensions:

8 x 1.1 x 10.6 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#70,338 in Books (See Top 100 in Books)

Alison Steingold's "The L.A. Cookbook" is more than just a superb collection of one hundred recipes from a wide range of Los Angeles' restaurants, bakeries, and bars, one recipe from each establishment. Rather it serves as a homage to this city's current culinary diversity and excellence. I strongly recommend purchasing this book.I have lived in Los Angeles since the 1970s. I have been to many of Ms. Steingold's selected venues, often consuming the very item she has selected. Suffice it to say that she has chosen well. Her recipes cover the entire course of a meal, from cocktails and appetizers, through main and side dishes, and on to desserts. Each recipe is carefully laid out with many accompanying color pictures over which the reader can drool.To use just one example: the macaroni and cheese from Maple Block in Culver City. Normally such a dish would be too humble to excite me. Yet their version is so good that my granddaughters rank it amongst their favorite foods. Now that I have the Maple Block recipe, I plan to try cooking it myself. Thanks!Whether "The L.A. Cookbook" serves as a guide to which Los Angeles restaurants to visit, as a collection of recipes to try in your own kitchen, or as merely a beautiful coffee table book, it is well worth the price.

great recipes and places in LA

Truly a wonderful cookbook, and nice anthology of the best recipes in LA. Makes a really nice gift for any person who enjoys re-creating these famous recipes at home.

Great could have more home cook friemdly recipes

The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles, by Alison Clare Steingold PDF
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The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles, by Alison Clare Steingold PDF

The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles, by Alison Clare Steingold PDF

The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles, by Alison Clare Steingold PDF

The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles, by Alison Clare Steingold PDF