Download Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia

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Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia

Download Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia

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Review

"Brilliantly photographed by Maja Smend. Your eyes are going to like what they see from the second you open the soft cover. Your mouth will water while perusing the recipes. And get this, by purchasing this book you will be helping impoverished children attend the Sala Bai Cooking School. Here they can go to school for free and learn a trade to use as a source of income." —Texas Kitchen blog"A beautifully and profusely illustrated compendium of authentic Cambodian cuisine, Cambodian Cooking brings a previously obscure culinary tradition to the table in a wealth of thoroughly 'kitchen cook friendly' dishes that will please any palate and satisfy any appetite." —Midwest Book Review

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About the Author

Joannes Riviere is a highly talented young French chef who was formerly a pastry chef in the US. He went to Cambodia in 2002 to take charge of the training courses at the Sala Bai Hotel and Restaurant School. Most recently he was Executive Chef at Meric, the restaurant at Hotel de la Paix in Siem Reap where he became a specialist in Cambodian cuisine. Joannes wrote the recipes in this book in collaboration with the teachers at Sala Bai and the help of his Cambodian friends. Dominique De Bourgknecht and David Lallemand have a diploma from the European School of Management in Paris. They both worked for several years in France (Dominique as a financial analyst and David as a consultant in business strategy), before going to Cambodia for a year. Heads of this project, Dominique and David put all their energy and enthusiasm into every stage—from looking for financial backing to negotiating the publishing contract and organizing the photography sessions. David also wrote the accompanying texts in the book.Maja Smend specializes in culinary and travel photography. After winning the Best Media and Student Photography Award in the UK in 2000, she founded her own company. German by birth, but based in London, she has a wide clientele in the UK and the rest of Europe, including major food manufacturers, publishers, advertising and design agencies. Maja loves everything and anything to do with cooking, markets and travel…and photography, of course!

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Product details

Paperback: 96 pages

Publisher: Tuttle Publishing; 1 edition (May 16, 2017)

Language: English

ISBN-10: 0804848467

ISBN-13: 978-0804848466

Product Dimensions:

9 x 10.5 inches

Shipping Weight: 14.1 ounces (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#687,157 in Books (See Top 100 in Books)

We love this cookbook. Every recipe we have tried has been a do over! It’s amazing and all measurements are very accurate. We can’t pick a favorite! If you are looking for a good variety of recipes this is definitely a good starter book. It isn’t a thick book but it has plenty of great recipes!

It's a basic book with a few simple recipes. I was hoping for more. Still, it's a good book, especially for those just getting into cooking Khmer food. There's stuff covered in here like sauces/dips and pastes that are going to be used in most of the recipes. I found the listed spices and herbs (with photos!) used most in Khmer cooking very helpful.

Love the picture and the color and all the idea to a dish

I'm half Cambodian so I know what the deal is when it comes to "Cambodian Cooking". Yeah, whatever. Skip this book. Hang out with some Cambodian people to find out what real Cambodian food tastes like or if you are lucky enough to live in a town with a Cambodian restaurant give them a shot. The only thing I can really equate this to is if you went to a Chinese restaurant and the only thing you could get was something like sesame chicken and combo lo mein and not any actual authentic Chinese cuisine. That is not to say that the dishes are bad but this is definitely not something that somebody who grew up eating Cambodian food would consider "Cambodian Cooking".

Much better than expected. There are so few books dedicated to Cambodian cooking. While it doesn't contain the recipes of traditional home cooking, it does contain a good selection of dishes that you would find in Cambodian restaurants. Do yourself a favor and buy this book for yourself.

Having knowing how to cook Cambodian food, This cookbook is fantastic as a gift for those who love to eat delicious food and cook it themselves :)

Less than a year after our cruise on the Mekong, this book has been a superb return to wonderful moments by means of these authentic recipes put at the level of the non-Asian cook, who might not have access to all the ingredients.

Glad to have a book that show what my mom cooked and that I could learn what she cooked that are in this book.

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